01 / ABOUT THE PLACE
About this place
A major draw at 豚酒焼 is the chance to enjoy samgyeopsal alongside a variety of pork cuts. The pork selection ranges from classic samgyeopsal to herb-seasoned slices with a fresh aroma, pepper-seasoned slices with a kick, and a gochujang-style version. Pork shoulder, pork jowl, salt-seasoned pork tongue and assorted offal are also on offer. Wrap them with grilled kimchi or garlic in lettuce or perilla leaves, and the sweetness of the meat’s fat meets the clean finish of the aromatic greens.
There is also a generous selection of Korean dishes to round out the meat. Tteokbokki brings a pronounced heat, while cheese tteokbokki adds a mellow richness. Japchae has pleasingly smooth glass noodles, and yangnyeom chicken is coated in a sweet-and-spicy sauce—an appealing spread of small plates to share. Fresh makgeolli, fruit-flavoured makgeolli cocktails, a fresh pineapple highball and crisp sours all pair well with the lively food.
The atmosphere is casual, and the restaurant stays open through the day from lunchtime. An affordable lunch set is one way to enjoy yukgaejang soup or grilled meat. Evenings are often lively with groups gathering over all-you-can-eat or all-you-can-drink options, so booking ahead is a reassuring choice for a get-together.
